Hands pulling a mesh bag of clams from the Gulf of Mexico at sunrise near Cedar Key, Florida

Cedar Key Sweets

Cedar Key · Florida · Est. 1994

Farmed by hand.
Filtered by the Gulf.

Three decades of hand-farming littleneck clams in the clear waters off Florida's Nature Coast — a family legacy that gives back to the Gulf.

Florida Aquaculture AssociationFlorida Farm BureauAquaculture Review CouncilCedar Key Aquaculture AssociationFlorida Shellfish Association
Florida Aquaculture AssociationFlorida Farm BureauAquaculture Review CouncilCedar Key Aquaculture AssociationFlorida Shellfish Association
A weathered hand holding a single fresh littleneck clam
Welcome to Cedar Key

Born from a net ban.
Built on the tide.

When the Net Ban of the early 90s left coastal families without a livelihood, clam farming arrived in Cedar Key. Founder Dan Solano saw an optimistic opportunity — a legacy that could be passed down for generations.

Over 30 years later, that vision is a thriving family-run business raising some of the cleanest, sweetest littleneck clams in the country.

Dan Solano
Founder · 13ᵗʰ-gen Floridian
The Full Story
Long parallel rows of clam aquaculture bags stretching to the horizon at golden hour
Why Aquaculture Matters

We don't take
from the Gulf.
We give back.

Above our bags planted on the Gulf bottom, sea life moves and flourishes naturally — no land used, no resources depleted. Every clam is a tiny filter cleaning the water we all share.

30
Years on the water
14ᵗʰ
Generation Floridian
100M+
Million clams grown annually
2.5B+ gal
Gallons filtered daily
From the Gulf bottom to your table

A craft of patience,
tide, and time.

Every littleneck that leaves our dock has passed through the same hands, the same water, and the same standards we've held since 1994.

01

Hand Harvested

Pulled bag-by-bag from the Gulf bottom by our water crew, just like it has been for over 30 years.

02

Cleaned & Wet Stored

Tumbled and cleaned, wet stored, graded, metal detected, and packaged — every clam, every day.

03

Same-Day Processed

Bagged, weighed, boxed, and loaded onto delivery trucks the same day they're processed.

A bushel of fresh littleneck clams
Our Catch

Littlenecks.
Sized, sorted, hand-picked.

  • Pasta0.75″ – 7/8″Delicate, pasta-perfect
  • Little Neck7/8″ – 1″Sweet, briny, ideal raw
  • Middle Neck1″ – 1.25″Steamed, chowder, raw bar
  • Top Neck1.25″ – 1.5″Grilled, baked, hearty
Shop the Catch
Packaged with Pride

From our dock,
ready for yours.

Vacuum-sealed IQF and traditional mesh-bagged littlenecks — boxed, labeled, and shipped under our family name.

Vacuum-sealed IQF Cedar Key clams in branded Cedar Key Aquaculture Farms boxes
IQF · Vacuum Sealed

Flash-frozen for 24-month shelf life

Fresh Cedar Key littleneck clams in red mesh bags with branded boxes
Live · Mesh Bagged

Premium farm-raised littlenecks

Testimonials

What our
customers
are saying.

From Florida chefs to neighborhood seafood boils — Cedar Key clams have a reputation that travels well.

"
Every clam that leaves our dock represents a promise — to our family, our customers, and the waters that raised it.
DS
Dan Solano
Founder · 13ᵗʰ-gen Floridian
"
Hands-down the freshest littlenecks on our raw bar. We've been ordering weekly for six years.
MG
Marisol G.
Executive Chef · Miami
"
Reliable, consistent, and the kind of small farm that still takes a phone call. Rare these days.
JT
James T.
Distributor · Tampa Bay
The Solano family at the Cedar Key dock
14ᵗʰ Generation Floridian

A family
still on the water.

Three generations of Solanos pull bags, run the boats, grade the clams, and answer the phone. The names on our bags are the names on our boats.