The Catch
Florida littlenecks.
Plain and perfect.
What We Raise
Sized to order.
Sold by the pound, or by the piece. Pulled fresh from the Gulf, hand-graded, and packed the same day they're processed.
Pasta
Delicate, pasta-perfect
0.75″ – 7/8″
Little Neck
Sweet, briny, ideal raw
7/8″ – 1″
Middle Neck
Steamed, chowder, raw bar
1″ – 1.25″
Top Neck
Grilled, baked, hearty
1.25″ – 1.5″
Cook Like the Family
How to enjoy them.
01
No purge needed
Our clams are already wet stored and cleaned. Simply rinse thoroughly before cooking.
02
Steam
Steam in butter, sherry, or just water. Perfect as an appetizer or tossed into your favorite dish.
03
Boil
An essential addition to any seafood boil — they pair with corn, sausage, and shrimp like nothing else.
A Common Misconception
We don't catch these clams.
We raise them.
Many people assume we go out and catch the clams. By farm-raising them instead, we can benefit the ecosystem without taking from or depleting its natural resources.